Polenta with Cheddar and Basil

I tried Melanie's polenta tonight with a few adjustments based on what I had around the house. I split the recipe in half, used regular corn meal instead of polenta cornmeal, dried basil instead of thyme, extra sharp cheddar cheese instead of havarti, and I used 1 can of regular chicken broth and the rest water.

It was good, despite all the compromising I had to do. I think I just like anything with cheese in it.